Quick and Easy Recipe

Ready in just 5 minutes with no cooking required, this Chocolate Peanut Butter Ice Cream serves one, offering a deliciously healthy twist to your dessert cravings.

What You'll Need

Gather up a half of a large banana, ¼ cup unsweetened almond milk, a scoop of Chocolate Shakeology, and 1 tablespoon of 100% natural creamy peanut butter to whip up this tasty treat.

Step-by-Step Instructions

Start by freezing chunks of banana for at least 4 hours. Blend the frozen banana with almond milk, Chocolate Shakeology, and peanut butter until smooth. Serve immediately or freeze for later. For best results, make at least 2 servings at a time.

Nutrition Information

This delightful dessert packs nutrition with 312 calories per serving, 12 grams of fat, 30 grams of carbohydrates, 10 grams of fiber, and 21 grams of protein, with only 1 gram of added sugars.

Healthy Eating Made Delicious

Enjoy this Chocolate Peanut Butter Ice Cream as a fantastic breakfast option or a guilt-free treat anytime, fitting perfectly into a balanced diet with its wholesome ingredients and satisfying flavors.