What Cut of Steak to Use

When it comes to making the best steak sandwich, choosing the right cut of steak is crucial. Chefs recommend cuts like eye of round, skirt steak, and flank steak for their flavor and tenderness. Ribeye is also a popular choice for a more indulgent sandwich.

How to Prepare It

Preparing your steak properly is key to a delicious sandwich. Some chefs recommend marinating the steak overnight for maximum flavor, while others prefer to season or rub the steak before cooking. Cooking methods vary, but grilling or roasting the steak to medium-rare is a common approach.

What Bread to Use

The choice of bread is important to ensure your steak sandwich holds up to the meat. Chefs suggest using toasty and thicker options like baguettes, crusty sourdough, or toasted ciabatta. The bread should be sturdy enough to support the sandwich without falling apart.

What Condiments to Use

The condiments you choose can elevate your steak sandwich to the next level. Classic options like mayo, pickles, and pickled onions add a tangy contrast to the rich flavors of the steak. Other chefs recommend using giardiniera for a spicy kick or getting creative with ingredients like chimichurri, Dijon mayo, or blue cheese.

Remember to balance the flavors and textures of your steak sandwich to create a truly satisfying meal.