The Midwest is not just the heartland of America; it's also the home of some of the most unique and comforting dishes in the country. From gooey butter cake to Cincinnati chili, these regional specialties offer a taste of Midwestern hospitality and tradition. If you're traveling through the Midwest or simply craving something different, here are 10 iconic dishes that define the region's culinary landscape.

Limburger Sandwich: A Wisconsin Delight

Exclusive to the Midwest, the Limburger sandwich is a bold combination of buttered rye, onions, mustard, and pungent Limburger cheese. A visit to Baumgartner's Cheese Store and Tavern in Monroe, Wisconsin, is a must for the best experience of this local favorite.

Chicago-Style Hot Dog: More Than Just a Hot Dog

In the Midwest, hot dogs are an art form. The Chicago-style hot dog is a masterpiece of toppings and flavors, best enjoyed at the iconic Superdawg drive-in. This is not your average hot dog; it's a culinary experience.

Detroit-Style Pizza: A Square Meal

Forget round pizzas; in the Midwest, it's all about the square. Detroit-style pizza, known for its crispy corners and deep-dish delight, originated from Buddy's Pizza. Over 75 years later, it's still a hit.

Slinger: The Ultimate Breakfast

Move over, bacon and eggs. The slinger is here to take breakfast to the next level. With a hearty mix of eggs, hash browns, ground beef, chili, and cheese, it's a Midwestern diner staple, especially in St. Louis at spots like The Mud House and Rooster.

Beer Cheese Soup: A Midwestern Must-Try

Combining beer, cheddar cheese, and milk, beer cheese soup is a deliciously unique Midwestern creation. For a taste of history and flavor, the Milwaukee Boathouse is the place to be.

Gooey Butter Cake: St. Louis's Sweet Secret

In the Midwest, cake means gooey butter cake. This St. Louis invention, born from a baking mishap, offers a rich, decadent treat that's unlike any other. Russell's in St. Louis showcases up to nine variations of this beloved dessert.

Fried Walleye: A Freshwater Favorite

Walleye is a staple in the Upper Midwest, perfectly fried and served with coleslaw, tartar sauce, rye bread, and fries. Old Fashioned in Madison, Wisconsin, does it just right.

Cincinnati Chili: Not Your Average Chili

With its unique blend of Mediterranean spices, Cincinnati chili is a Midwestern twist on the classic. Blue Ash Chili in Ohio serves up a renowned version that's been featured on national TV.

Maid Rite Sandwich: A Loose Meat Legend

Since 1926, the Maid-Rite sandwich has been a Midwestern icon. This "loose meat" sandwich is a simple yet delicious testament to the region's culinary creativity.

Toasted Ravioli: A St. Louis Staple

Toasted ravioli, a breaded and deep-fried delight, is a must-try appetizer in the Midwest. Anthonino's Taverna in St. Louis is known for serving some of the best in the region.

Whether you're a local or a visitor, these 10 iconic Midwestern dishes offer a taste of the region's rich culinary heritage. Each dish tells a story of tradition, innovation, and community, making the Midwest a true food lover's paradise.