When it comes to fast-food, not all fries are created equal. While many chains opt for the convenience and cost-effectiveness of frozen fries, a select few establishments go the extra mile to serve up fresh-cut potatoes, fried to perfection. If you're on the hunt for the freshest, crispiest fries alongside your meal, we've rounded up nine chains that are sure to satisfy your craving.

In-N-Out Burger: Freshness Never Frozen

In-N-Out Burger sets the standard with its commitment to fresh, unfrozen ingredients. The chain's fries are hand-cut in-store from potatoes shipped directly from the farm and fried in 100% sunflower oil. For an extra treat, try their animal-style fries topped with cheese, spread, and grilled onions.

Five Guys: Double-Fried Delight

Known for its boardwalk-style fries, Five Guys ensures a crispy exterior and soft interior by frying its potatoes twice. Sourced primarily from Idaho, these hand-cut fries come in two flavors: Five Guys Style and Cajun Style.

BurgerFi: Quality in Every Bite

BurgerFi emphasizes fresh, quality ingredients, including its never-frozen Russet potatoes. Cut fresh and cooked in canola oil, these fries undergo a three-step process for the perfect fry. Options like Truffle Style and Parmesan + Herb elevate the experience.

Wingstop: Seasoned to Perfection

While known for its chicken wings, Wingstop's fries deserve equal acclaim. Hand-cut and seasoned, customers can choose from classic Seasoned Fries, Cheese Fries, or the Louisiana Voodoo Fries for a spicy kick.

Dickey's Barbecue Pit: A New Addition

Dickey's Barbecue Pit recently upgraded its menu to include hand-cut fries, seasoned with Dickey's own Foo Foo Seasoning. Prepared fresh every morning, these fries add the perfect side to any barbecue dish.

Elevation Burger: Organic and Olive Oil Fried

Elevation Burger offers fries made from hand-cut potatoes fried in olive oil. With options like Classic Olive Oil Fries and Fiery Fries, there's something for everyone at this organic-focused chain.

Mooyah: A Labor of Love

Mooyah takes pride in its 24-hour, six-step process to create the perfect fry. Made from No. 1 Idaho potatoes, these fries are a testament to the chain's commitment to quality.

Hopdoddy Burger Bar: Chipperbec Potatoes

Hopdoddy stands out with its use of Chipperbec potatoes, specifically chosen for their frying qualities. Hand-cut and double-fried, these fries are seasoned to perfection and available in several mouth-watering varieties.

P. Terry's Burger Stand: Simplicity at Its Best

P. Terry's keeps it simple with hand-cut Idaho Burbank potatoes, fried in 100% canola oil. Praised for their pure potato taste, these fries were voted the best in Austin by the Austin American-Statesman.

Next time you're craving fast food with a side of fries, consider visiting one of these chains for a fresh, flavorful experience that elevates the humble french fry to new heights.