Introduction

December is a time when sweets rule the world, especially pies. But not everyone has the time or baking know-how to create a homemade pie crust. That's where store-bought crusts come in. We asked experts for their recommendations on specific brands and what to look for when selecting your purchase.

Trung Vu's Tip: Marie Callender's Crusts

Trung Vu, a pastry and baking expert, recommends Marie Callender's crusts. The see-through packaging allows you to inspect the crust before buying, and it comes in a pack of two. Plus, it's vegetarian and kosher-friendly.

Daphane DeLone's Choice: Pillsbury Ready-To-Bake Pie Crust

Daphane DeLone, a pastry chef, prefers Pillsbury Ready-To-Bake Pie Crust for its flaky texture and nostalgic feel. Just keep in mind that it contains lard and is not suitable for vegetarians.

Sarah Fennel's Budget Pick: Aldi's Belmont Deep Dish Pie Crust

Sarah Fennel, a baking blogger, recommends Aldi's Belmont Deep Dish Pie Crust for its affordability and deep bottom, allowing for more filling. She also prefers pre-rolled crusts for convenience.

Trader Joe's Frozen Dough

If you prefer to roll out your own dough, Trader Joe's frozen option is a great choice. It allows for a flakier, more homemade feel, and you can shape it in your own pan for more control over the final result.

Wholly Gluten Free's Crust

For those who avoid gluten, Wholly Gluten Free's crust is a perfect option. It's gluten-free, vegan, and free from various allergens. The transparent packaging makes it easy to inspect before purchasing.

Budget Pick: Great Value Pie Crust

Great Value Pie Crust, despite its small brand name, is highly recommended for its "buttery aroma" and flaky quality. It's also budget-friendly and suitable for vegan and kosher diets.

Conclusion

Store-bought pie crusts can be a convenient and delicious option during the busy holiday season. Whether you choose Marie Callender's, Pillsbury, Aldi, Trader Joe's, Wholly Gluten Free, or Great Value, there's a crust out there to suit your needs and preferences. Happy baking!