A Fresh Start with New Flavors

Outback Steakhouse is ringing in the new year with a bang by introducing a special "Steak-cation" menu, available from January 2 through February 18, 2025. Following the success of its festive "Steakmas" menu, the beloved steakhouse chain is keeping the holiday spirit alive with an array of both familiar and novel culinary delights.

What's Cooking?

The "Steak-cation" menu promises a culinary journey with the inclusion of all the favorites from the Steakmas menu, alongside several exciting new additions. Steak lovers can look forward to the Canberra Chopped Steak, a mouth-watering dish featuring seasoned and seared chopped steak topped with caramelized onions, mushrooms, and a lush red wine demi-glaze, described by Outback as a "savory delight."

Beverages to Brighten Your Meal

Outback Steakhouse is also introducing refreshing beverages to complement its steak-centric offerings. The non-alcoholic Lavender Fields drink, a blueberry lemonade inspired by Australia's serene lavender fields, joins the menu alongside the Koala Punch. The latter, a gin-based cocktail with orange juice, eucalyptus syrup essence, kombucha, and edible opal dust, promises a unique sipping experience.

More Than Just Steaks

While steak is undoubtedly the star of the show, the "Steak-cation" menu doesn't stop there. The Three Cheese Steak Dip and Chimichurri Filet, both currently featured on the Steakmas menu, are making a return. These dishes, along with the Kingsland Pasta, Bloomin' Fried Shrimp, French Onion Sirloin, and Bourbon Onion Ribeye, ensure a diverse menu catering to a variety of tastes.

Festive Drinks to Enjoy Now

Before the Steak-cation menu officially launches, patrons can still enjoy festive beverages like the Gingerbread Cookie Martini and the Smoked Cinnamon Pecan Old Fashioned. These holiday-themed drinks offer a perfect blend of seasonal flavors and spirits, setting the stage for the culinary adventure that awaits with the new menu.

As Outback Steakhouse transitions from its holiday offerings to the "Steak-cation" menu, guests are invited to start the new year on a delicious note. With an array of dishes and drinks that promise to delight the senses, the steakhouse chain continues to offer its customers a taste of something extraordinary.