Butter is a staple in many kitchens, transforming dishes with its rich flavor. Yet, not all butters are created equal. With health and nutrition in mind, we've scoured the market to bring you the healthiest butter brands that promise to not only enhance your meals but also support a balanced diet.

Criteria for Selection

Our selection process was rigorous, focusing on pasture-raised and organic options, balanced nutritional profiles, lactose sensitivity accommodations, and the exclusion of questionable ingredients. These standards ensure that our recommended butters are not only delicious but also ethically produced and nutritionally beneficial.

Vital Farms Pasture-Raised Butter

Leading our list is Vital Farms' Pasture-Raised Salted Butter, boasting cream from 90% pasture-raised cows. This butter offers a high butterfat content and ethical farming practices, making it a top choice for conscious consumers.

Vermont Creamery Cultured Butter

With its unique addition of live bacterial cultures, Vermont Creamery's Cultured Butter offers a tangy twist to the classic butter taste. Its 82% butterfat content ensures a rich and creamy texture.

Green Valley Lactose-Free Cultured Butter

For those with lactose sensitivities, Green Valley offers a lactose-free cultured butter that's easy on the stomach without compromising on taste or quality.

Maple Hill Salted Butter

Maple Hill stands out with its Certified Grass-Fed Organic Dairy cows, producing a flavorful butter that's as healthy as it is delicious.

Organic Valley Butter

Organic Valley's commitment to pasture-raised organic milk results in a churned butter that's tangy, rich, and free from antibiotics, synthetic hormones, pesticides, or GMOs.

Horizon Organic Unsalted Butter

Horizon Organic keeps it simple with just two ingredients, offering a pure, rich-tasting butter from pasture-raised cows that are fed an all-organic, non-GMO diet.

Kerrygold Butter

A classic choice, Kerrygold's Pure Irish Butter is made from cows grazing in Ireland's lush pastures, providing a high-quality butterfat content and a rich flavor.

Churn Butter

Churn elevates the butter experience with its range of healthy, flavored butters made from grass-fed, hormone-free, non-GMO, high butterfat European-style butter.

Meyenberg Goat Milk Butter

For those looking for an alternative to cow's milk, Meyenberg Goat Milk Butter offers a healthy, preservative-free option that's easy to spread and rich in flavor.

4th & Heart Ghee

Ghee from 4th & Heart is a perfect lactose-free alternative for those seeking the buttery taste without the lactose. It's ideal for a variety of dietary needs and cooking applications.

Incorporating these healthy butter brands into your diet can elevate your cooking while supporting a balanced, nutritious lifestyle. Whether you're spreading it on warm bread or using it to enhance a favorite recipe, these butters promise to deliver on both taste and health benefits.