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Clam Chowder Showdown: A Coast-to-Coast Taste Test

courtesy of eatthis.com

From the creamy shores of New England to the bustling dining rooms of national chains, clam chowder remains a beloved staple of American cuisine. In a quest to find the most satisfying bowl of this classic comfort food, I sampled clam chowder from four popular chain restaurants, embarking on a culinary journey that spanned from the disappointing to the divine.

Brief Article Overview

Starting With BJ's Brewhouse

BJ's Brewhouse might be better known for its deep-dish pizzas and Pizookies, but its clam chowder is a nod to New England tradition. Despite its hearty appearance, the chowder was marked by an overwhelming bitter taste and a lack of seafood essence, leaving much to be desired in both flavor and authenticity.

Red Lobster's Attempt

As a seafood-centric chain, Red Lobster's clam chowder came with high expectations. Unfortunately, it fell flat with a runny consistency and a lackluster taste that barely whispered of the sea. This thin, tasteless rendition struggled to live up to the legacy of its coastal inspiration.

A Surprising Entry: The Cheesecake Factory

The Cheesecake Factory, with its vast and eclectic menu, offers clam chowder only on Fridays. This strategy seems to pay off, as their version of the dish was hearty, creamy, and satisfying. With a good balance of potatoes and clams, it provided a comforting experience that pleasantly surprised.

The Clear Winner: The Capital Grille

The Capital Grille, known for its upscale dining and exquisite steaks, presented a clam chowder that was in a league of its own. Rich, velvety, and brimming with fresh clams and perfectly cooked potatoes, it delivered a luxurious taste of the ocean. The subtle use of spices and chives elevated the dish, making it the undisputed champion of my clam chowder quest.

In the end, while clam chowder can be found far from the coasts and in many forms, it's clear that not all chowders are created equal. From the underwhelming to the outstanding, this journey through the menus of popular chains revealed that when it comes to clam chowder, quality ingredients, and careful preparation reign supreme.



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Image Credit: Ruth Keller / AuthorsUSA.com



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