Harvest Sheet Pan Sausage and Veggies loaded with flavorful chicken sausage, butternut squash, brussels sprouts, and apples for a quick and easy dinner made in just 30 minutes! Roasted in a maple mustard glaze and fresh herbs for the perfect fall meal!

Why You’ll Love this Recipe

- All your favorite fall flavors in one healthy meal!

- Easily made in just 30 minutes all on one sheet pan.

- Such a great way to use those fresh seasonal veggies and herbs.

- Also makes a great side dish for every day dinners or holiday meals.

Ingredients You’ll Need

- chicken sausage

- butternut squash

- brussels sprouts

- apples

- olive oil

- maple syrup

- dijon mustard

- garlic

- fresh herbs

- spices

How to Make Sheet Pan Sausage and Veggies

1. Chop veggies and apples.

2. Make the maple mustard glaze.

3. Roast in the oven.

4. Serve and enjoy!

How to Cut Butternut Squash

1. Start by cutting off the bottom portion of the squash.

2. Next cut off the stem and slice your squash in half longways using a sharp chef’s knife.

3. Lay your halves cut side down on a cutting board and slices the squash into 1-inch cubes.

Prepping and Storage

To Prep: The veggies can be chopped ahead of time and stored in the fridge for up to 5 days prior to cooking so this recipe is great for meal prep!

To Store: Make sure everything has cooled and store leftovers in a sealed, airtight container in the refrigerator for up to 5 days.

More Sheet Pan Recipes You’ll Love

- Sheet Pan Ginger Maple Chicken and Veggies

- Sheet Pan Maple Dijon Glazed Salmon

- Sheet Pan Honey Balsamic Chicken and Veggies

- Sheet Pan Sesame Chicken and Veggies

- Sheet Pan Asian Glazed Salmon and Veggies

More Fall Recipes You’ll Love

- Maple Glazed Squash and Brussels Sprouts

- Sausage, Apple and Herb Stuffing

- Roasted Squash, Cauliflower and Chickpeas

- Crock Pot Butternut Squash Chili

- Fall Brussels Sprout Salad

Hope you all enjoy this Harvest Sheet Pan Sausage and Veggies and if you love this recipe as much as we do, please leave me a five-star rating below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!